Taking a bite out of emissions: can a climate-smart food system transform agriculture supply chains?
With global food systems responsible for a third of global greenhouse gas emissions, we must drastically rethink how we produce, process, package, distribute and consume food if we’re to reach the world’s climate targets while feeding a growing population. Join us to hear how businesses and governments can use their purchasing power and influence to decarbonize food supply chains in a way that’s productive, resilient and equitable.
This session is part of The Hub Live at Climate Week NYC, from September 20-21. Get more info on the other sessions in The Hub Live over September 20-21, as well as the sessions happening as part of our Opening Ceremony on September 19.
This particular event will not be livestreamed. However, you can use the register now button to watch other live sessions from The Hub Live.