Regenerative Agriculture, Product Supply Chains and the Role of Biodiversity in Climate
At Nespresso, our conviction is that coffee can be a force for good because it can shape communities and preserve landscapes for the better, leaving a positive impact on the lives of people and nature.
We currently source over 70% of our coffee through regenerative sourcing and our Rainforest-Alliance certified AAA program – and are taking strides to think about other opportunities to support the ecosystems we depend on.
Tensie Whelan, Founding Director of NYU Stern’s Center for Sustainable Business, will moderate an hour-long panel discussion of corporate sustainability leaders who can share their brand experiences in creating regeneratively sourced supply chains – and the opportunities that emerge alongside that work.
Breakfast will be held from 9:30-10 am, with the panel taking place from 10 – 11 am. Capacity limited to 50 due to space restrictions.