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Regenerative Organic Agriculture: Shifting Food Production from Climate Crisis Contributor to Solution

Regenerative Organic Certified® presents a pathway to pivot the food and beverage industries from being major contributors to the climate crisis (currently about one third of global emissions) to being a significant part of the solution.

In this moderated panel discussion, we’ll hear from industry experts on the principles of regenerative organic agriculture and the benefits for both consumers and the planet. We’ll learn how consumer demand is influencing market trends and reshaping supply chains and will gain insight into how CPGs and retailers are embracing regenerative and organic ingredients & products.

Details

3:30 pm - 5:00 pm EDT
Patagonia SoHo
Issues

Organizer

Climate Group